Creamy Tomato Risotto Stuffed Mushrooms with Goat Cheese | Pacific Foods®

Creamy Tomato Risotto Stuffed Mushrooms with Goat Cheese | Pacific Foods®

www.pacificfoods.com

Ingredients - 1 tablespoon butter - 1 1/2 cups uncooked short-grain brown rice - 4 cups Pacific Foods® Organic Free Range Chicken Broth - 2 cups Pacific Foods®

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups <strong>uncooked </strong>short-grain brown rice
  • 4 cups Pacific Foods&#174; Organic Free Range Chicken Broth
  • 2 cups Pacific Foods&#174; Organic Creamy Tomato Soup
  • 6 large portobello mushroom, stems removed
  • 8 ounces goat cheese
  • 10 fresh basil leaves, chopped

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