Creamy Mushroom Risotto
Risottos make an easy one-pot family meal and this mushroom variety is a great way to eat vegetarian without compromising on flavour.
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Ingredients
- 1 litre Vegetable stock
- 2 tablespoons Olive oil
- 1 Onion (brown) finely chopped
- 1 ½ cups Arborio rice
- ½ cup Dry white wine
- 3 Garlic cloves finely sliced
- 40 grams Butter
- 500 grams Portobello mushrooms roughly chopped
- 2 tablespoons Parsley flat-leafed (fresh) chopped
- 1 cup Parmesan cheese finely grated
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