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Battenburg Cake Recipe
This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Rolling pin
- Cake pan
- Cooling rack
- Offset spatula
- Hand mixer
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 drops red food coloring
- 1 cup apricot preserves
- 2 cups ground almonds
- 3 cups confectioners' sugar
- 1 egg, room temperature
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon almond extract
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