Pineapple Granita with Coconut Yogurt & Toasted Coconut Macadamia | FOOD MATTERS®
If rich desserts aren't exactly your thing, this spiced pineapple granita with toasted coconut macadamia and coconut yogurt is perfect. This zesty and refreshing dessert is the perfect treat for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- ½ cup coconut sugar
- 1 lemongrass stalk
- 4-inch piece of ginger
- 1 large or 2 small ripe pineapples, peeled, cored and roughly chopped
- Juice of 1 lime
- ¼ cup roasted macadamias, roughly chopped
- 4 tbsp shredded coconut
- Coconut yogurt for serving
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