Eclair Cake with Creme Brulee and Chocolate - Recipe | Bonapeti.com

Ingredients

• For the eclair dough
• flour - 8.5 oz (240 g)
• butter - 5.6 oz (160 g)
• water - 1 1/5 cups (300 ml)
• eggs - 4 pcs. XL or 6 - M
• salt - 1 pinch
• sugar - 4 tbsp. with a tip
• Creme Brulee
• cream - 1.1 lb (500 g) liquid, confectionery, 35%
• vanilla - 1 pod
• sugar - 3 oz (85 g) + for caramelization (optional)
• eggs - 4 pcs.
• More
• dark chocolate - 1.8 oz (50 g)
• white chocolate - 1.1 oz (30 g)
• milk - about 6 tbsp.
• cream - 2 tbsp. (or butter)