Divine Eclair Cake - Recipe | Bonapeti.com

Ingredients

• for the dough
• water - 1 cup (240 ml)
• butter - 1/5 cup (70 g)
• salt - 1 pinch
• flour - 2/5 cup (100 g)
• eggs - 4
• egg cream
• eggs - 2
• sugar - 1 1/5 cups (300 g)
• milk - 4 1/5 cups (1 liter)
• flour - 1/2 cup (120 g)
• vanilla - 1 ampule
• liquid cream - 2/5 cup (100 ml)
• cream mixture
• liquid cream - 4/5 cup (200 ml)
• powdered sugar - 3 tablespoons
• glaze
• chocolate - 3.5 oz (100 g)
• butter - 3 1/3 tbsp (50 g)