Eclair Cake with Sour Cream and Caramel - Recipe | Bonapeti.com

Ingredients

• For the cake layers
• eggs - 4 pcs.
• sugar - 4 tbsp.
• flour - 4 tbsp.
• almond croquant - 4 tbsp.
• For the filling
• sour cream - 0.9 oz (400 g)
• confectionery cream - 4/5 cup (200 ml) liquid
• condensed milk - 9 oz (250 g)
• gelatin - 1 tbsp (10 g)
• eclairs - 12 pcs. medium - sized, round, filled with cream
• For decoration
• eclairs - 10 - 12 pcs. mini (filled with cream)
• confectionery cream - 2/5 cup (100 ml) whipped
• almond croquant
• For the caramel
• sugar - 1.8 oz (50 g)
• condensed milk - about 2/5 cup (100 ml)