Citrus Ginger Salmon Salad with Roasted Beets - PrepYoSelf
This Citrus Ginger Salmon with Roasted Beets is a colorful, veggie-packed, sweet and tangy salad perfect for lunch during your work week.
Ingredients
- 12 oz salmon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 2 red beets
- 4 cups baby spinach
- 1 cup mandarin oranges ((drained))
- 1/4 cup pecans
- 1/2 cup mandarin oranges
- 1 lemon ((juiced))
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 4 tablespoons olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
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