Malaysian Fish Curry | Who Does the Dishes

Ingredients

• 6 Small dried chillies
• 2 Fillets of Ling*
• Rice flour
• 2 Cloves garlic
• 1 Big brown onion
• Thumb size of ginger
• Thumb size of fresh turmeric
• 1.5 tbs Cumin
• 2 tbs Coriander
• 1 tbs Mustard seeds
• 1 tbs Paprika
• 2 tsp Curry powder
• 1 tsp Chilli powder
• 2 tsp Sugar
• 2 Stalks fresh lemongrass
• 4 Lebanese eggplants
• 2 Tomatoes
• 500g Okra** (about 8 or so)
• 2 tsp Fish sauce
• 250g Coconut milk
• 50-100 ml Water
• Vegetable oil