Peas and Broccoli Cream Soup - Recipe | Bonapeti.com
The broccoli and peas cream soup is one of our favorites and once you try it, you will understand why. Enjoy the peas and broccoli cream soup from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- broccoli - 10.6 oz (300 g)
- peas - 4.2 oz (120 g) canned or fresh
- carrots - 1 pc.
- onions - 3.5 oz (100 g)
- potatoes - 2 pcs. (about 270 g)
- parsnip - 1 root
- celery - 1 stalk with leaves
- parsley - 2 stalks
- tomatoes - 1 pc. (medium - sized, well ripened)
- garlic - 1 clove
- butter - 0.7 oz (20 g)
- olive oil - 2 tsp (10 ml) + for sprinkling
- water - 2 1/2 cups (600 ml)
- milk - 1/2 cup
- salt - by taste
- black pepper - 2 pinches (or by taste)
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