Beets With Red Cabbage and Cranberries
Number of servings : 8 servingsPrep time: 20 minutesCooking time: 21 minutesType of meal : | Side Dishes | Side DishesSpecial diet : Ingredients3 cups
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 cups peeled, cooked fresh or canned whole baby beets
- 4 tablespoons olive oil
- 3 cups coarsely shredded red cabbage
- 2/3 cup fresh or canned whole-berry cranberry sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
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