GRAIN-FREE SALMON CAKES - Laura Allen Blog
Grain-free salmon cakes made with wild-caught salmon and almond flour, perfect for a healthy and delicious meal. Enjoy! 🐟✨
Ingredients
- 2 cans wild-caught Salmon (14.75 oz) (we used Trader Joe's brand)
- 1 cup almond flour or gluten free bread crumbs (we used bread crumbs)
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 tablespoon lemon juice
- 1-2 teaspoon lemon zest (optional)
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