Chocolate tart with Amarula – Food & Home Magazine

Chocolate tart with Amarula – Food & Home Magazine

www.foodandhome.co.za

This chocolate tart with Amarula is the perfect tea time treat! Click here for the recipe and don't forget to print it for future reference.

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Ingredients

  • <h3>Pecan crust</h3>
  • 100g (1 cup) pecan nuts
  • 10 Tennis Biscuits
  • 70g (¼ cup) soft brown sugar
  • 2,5ml (½ tsp) ground cinnamon
  • 60ml (¼ cup) melted butter
  • 90g dark chocolate, melted
  • <h3>Mousse filling</h3>
  • 125ml (½ cup) Amarula
  • 125ml (½ cup) water
  • 1 x 310g box of Ina Paarman's
  • Chocolate Mousse Mix
  • 250ml (1 cup) fresh cream
  • cocoa powder, for dusting
  • <h3>Dark chocolate shards for garnish<h3>
  • 90g dark chocolate

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