Creamy Carolina-Style Slaw Recipe
Creamy Carolina-style slaw with green cabbage, carrots, and bell peppers; perfect for BBQ sides or potlucks. Made with Blue Plate® Mayonnaise.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup apple cider vinegar
- 6 tablespoons sugar
- 6 tablespoons Blue Plate®️ Mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon celery seed
- 1 teaspoon mustard seed, toasted
- Salt, to taste
- Cayenne pepper, to taste
- 1 medium head green cabbage, thinly sliced (about 1 1/2 pounds)
- 2 cups shredded carrots
- 1 red bell pepper, seeded, stemmed and thinly sliced
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