Carolina Cabbage Slaw with Roasted Sweet Corn – Garden & Gun

Carolina Cabbage Slaw with Roasted Sweet Corn – Garden & Gun

gardenandgun.com

Pair with roasted chicken, pork, or beef for the perfect side or main course

View full recipe on gardenandgun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

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Ingredients

  • 4 medium ears corn, shucked
  • ½ cup olive oil
  • 1 large head savoy cabbage, cored and shredded
  • 1 (5-ounce) bag baby spinach
  • ½ cup mayonnaise
  • ¼ cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon ground nutmeg
  • Salt and pepper

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