St Patrick’s Day rainbow cupcakes
Heat oven to 180C/160C fan/gas mark 4. Line 12 holes in a shallow muffin tin with cupcake cases. Beat the butter and sugar together until the mixture is light and fluffy, then beat in the eggs and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Piping bag
- Cooling rack
- Chef's knife
Ingredients
- 150g butter softened -
- 150g golden caster sugar -
- 3 eggs -
- 1 tsp vanilla extract -
- 1-2 tbsp milk -
- 150g self-raising flour -
- 125g butter softened -
- 185g icing sugar -
- green food colouring a few drops -
- 3 tbsp desiccated coconut -
- 6 fizzy rainbow belts -
- golden sugar balls or sprinkles -
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