Pork shoulder with roasted grape sauce recipe
Ingredients - 3½ lbs (1.6 kg) bone-in Pork - 2 tbsp (30 ml) Bacon - 2 tsp (8 g) Garlic Powder - 2 tsp (4 g) ground Sage - 1 tsp (5 g) Salt - 1 lb 6 oz (624 g)
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Cooking tools:
- Dutch oven
- Immersion blender
- Oven
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Pork: 3½ lbs (1.6 kg) bone-in
- Bacon: 2 tbsp (30 ml)
- Garlic Powder: 2 tsp (8 g)
- Sage: 2 tsp (4 g) ground
- Salt: 1 tsp (5 g)
- Grapes: 1 lb 6 oz (624 g) black or red
- Onion: 1 cup (140 g) diced
- Rosemary: 3 sprigs fresh
- Thyme: 10 sprigs fresh
- Balsamic vinegar: 2 tbsp (30 ml)
- Arrowroot Powder: 1 tsp (2 g)
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