4-Layer Coconut Cake Recipe - (4.2/5)
My whole family really enjoyed eating through all four layers of this coconut-ty cake. Coconut through and through with toasted coconut shavings to top it off, this...
Keywords
- 4-Layer Coconut Cake
- recipe
- coconut cake
- coconut
- Easter
- easter dessert
- Mother's Day
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- Occasions and Holidays
- cake
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- COCONUT FILLING:
- 3 cups all-purpose flour
- 2 2/3 cups sugar
- 1 1/2 cups butter, softened
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- 5 cups large eggs
- 1 (6-ounce) package frozen flaked coconut, thawed
- 1 cup coconut shavings
- 2 cups whipping cream
- 1/4 cup powdered sugar
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