Veggie Lasagna Rolls W/ Peppery Pecorino Marinara

Ingredients

• 1 tsp dried basil& oregano
• 12 basil leaves
• 1 tsp fresh chives
• 2 Tbsps fresh parsley
• 10 fresh sage leaves
• 4 garlic cloves
• 0.75 tsps garlic salt
• 0.5 tsps ground nutmeg
• 8 sheets dried lasagna
• 453.59 g low fat ricotta cheese
• 4 diced mushrooms
• 4 Tbsps olive oil
• 1 tsp fresh oregano
• 25 g shredded parmesan
• 50 g diced cube pecorino cheese
• 0.75 tsps black cracked pepper
• 0.5 tsps red pepper flakes
• 28 g shredded mozzarella
• 1 whole oz can san marzano tomatoes
• 1 shredded zucchini
• 453.59 g low fat ricotta