Labneh Tart | Saveur
In this recipe adapted from Alice Medrich's Pure Dessert (Artisan, 2007), labneh, a thick strained yogurt, is the base for a vanilla-spiked filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 flour
- 1⁄4 cup sugar
- 1⁄4 tsp. kosher salt
- 8 tbsp. unsalted butter, melted
- 3⁄4 tsp. vanilla extract
- 1 lb. labneh
- 1 tsp. vanilla extract
- 1⁄8 tsp. salt
- 3 eggs
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