Thermomix recipe: Hot Cheese Dip
Who doesn't love a hot cheese dip? Rainy afternoon, watching footy or something else...this should be your go to. It's practically lunch!
Keywords
- Cream Cheese
- Kleenmaid
- Parmesan
- Thermomix
- Vegetarian
- Bread
- Christmas
- Easy
- Feed A Crowd
- Recipe
- tenina
- hot cheese
- hot cheese dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Pastry brush
- Baking dish
- Cutting board
- Chef's knife
- Citrus press
- Kitchen shears
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1-4 French baguette
- 50 Grams parmesan cheese cubed
- A few peppercorns
- 100 - 130 Grams roasted red capsicum (from jar or do your own)
- 2 spring onions or shallots, halved
- 40 Grams capers drained
- 2 Teaspoons smoked paprika
- 1/2 Teaspoon chilli powder
- 1 clove garlic
- 200 Grams Fresh Ricotta Cheese
- 140 Grams cream cheese
- 1 Pinch pink salt flakes
- 1 lime, juice only
- Snipped fresh herbs of choice for garnish
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