Pork Meatballs with Truffle Cream Sauce | duBreton

Ingredients

• 2 lbs (1 kg) duBreton ground pork organic or rustic farm pork (2 pkgs)
• 1 tsp ground sage
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 2 tbsp unsalted butter
• 2 shallots, minced
• 1/2 cup cream or dry sherry
• 1 tbsp Dijon mustard
• 1 1/2 cups (375 ml) 35% whipping cream
• 1/2 tsp salt
• 1 tsp white truffle oil