Pork and Beef Meatballs | duBreton

Name: Pork and Beef Meatballs | duBreton
Total time: 25 min
Ingredients: ½ lb. (½ package, 227 g) duBreton Extra Lean Ground Pork (Organic or Rustic Farm Pork); ½ lb. (0.227 kg) lean ground beef; 2 teaspoons (10 mL) kosher salt; 1 teaspoon (5mL) olive oil; 1 shallot, finely diced; ¼ cup (60 mL) buttermilk; ¼ cup (60 mL) panko breadcrumbs; 1 teaspoon (5 mL) mustard seed; 1 teaspoon (5 mL) celery seed; 1 teaspoon (5 mL) fennel seed; ¼ cup (60 mL) grated Parmesan; 2 cloves of garlic, finely grated on micro plane; 1 teaspoon (5 mL) red chili flakes; 1 teaspoon (5 mL) freshly ground black pepper; ½ teaspoon (2.5 mL) Marmite (yeast extract); 1 large egg; 2 cups (500 mL) of grapeseed or canola oil

www.dubreton.com

In a large bowl knead the ground pork, ground beef and salt together, set aside and let rest at room temperature for approximately 15 minutes.

View full recipe on www.dubreton.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.

Share this recipe:

Ingredients

½ lb. (½ package, 227 g) duBreton Extra Lean Ground Pork (Organic or Rustic Farm Pork)
½ lb. (0.227 kg) lean ground beef
2 teaspoons (10 mL) kosher salt
1 teaspoon (5mL) olive oil
1 shallot, finely diced
¼ cup (60 mL) buttermilk
¼ cup (60 mL) panko breadcrumbs
1 teaspoon (5 mL) mustard seed
1 teaspoon (5 mL) celery seed
1 teaspoon (5 mL) fennel seed
¼ cup (60 mL) grated Parmesan
2 cloves of garlic, finely grated on micro plane
1 teaspoon (5 mL) red chili flakes
1 teaspoon (5 mL) freshly ground black pepper
½ teaspoon (2.5 mL) Marmite (yeast extract)
1 large egg
2 cups (500 mL) of grapeseed or canola oil