P F Chang's Tuna Tataki Recipe
This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 (6 ounce) ahi tuna steaks
- 1 teaspoon sesame oil
- salt and fresh black pepper, to taste
- 2 (8 ounce) bags baby greens
- 1/4 English cucumber, thinly sliced
- 1 jalapeno pepper, seeded sliced thin
- 1 cup tomatoes, diced
- 1 tablespoon wasabi paste
- 1 tablespoon rice vinegar
- 1 tablespoon ponzu sauce
- 1 tablespoon soy sauce
- 3 tablespoons extra virgin olive oil
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