Tuna Tataki with Ponzu Sauce
Tuna Tataki is a Japanese delicacy that celebrates the purity and quality of sashimi-grade tuna, lightly seared and thinly sliced. It’s paired with ponzu sauce, a citrus-based soy dressing that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Spoon
- Plastic wrap
- Paper towel
Ingredients
- 225 g sashimi-grade ahi tuna loin
- 1 tbsp sesame oil
- 2 tbsp white and/or black sesame seeds
- Salt & freshly ground black pepper
- ¼ cup soy sauce or tamari (for gluten-free)
- 2 tbsp fresh lemon juice
- 1 tbsp rice vinegar
- 1 tbsp mirin (optional)
- 1 tsp yuzu juice (optional for extra zing)
- ½ tsp grated ginger
- Thinly sliced scallions
- Radish slices
- Microgreens or shiso leaves
- Lemon wedge
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