Vegan Dutch Baby with Rhubarb Compote | Vegan Recipe - Zucker&Jagdwurst

Ingredients

• 125 g (1 cup) flour
• 7 g (0.24 oz) baking powder
• 10 g (0.35 oz) vanilla sugar
• 25 g (0.125 cus) white sugar
• 1 pinch of salt
• 1 tsp apple cider vinegar
• 200 ml (0.8 cups) plant-based milk
• 1 tbsp plant-based butter
• 1 stick rhubarb
• 1 pinch of cardamom
• 5 tbsp water
• 2 tbsp white sugar
• 1 tsp starch (+ 2 tbsp water)
• 1-2 tbsp powdered sugar