Pine nut and currant rissoles (Mark LaBrooy) - Cookidoo® – the official Thermomix® recipe platform
Pine nut and currant rissoles with beef mince, onions, and spices—perfect for Thermomix® users! Try this easy recipe from Mark LaBrooy on Cookidoo®. Sign up free to access over 100,000 recipes.
Ingredients
- ½ red onion
- 30 g fresh parsley
- 4 garlic cloves
- 500 g beef mince
- 75 g roasted pine nuts
- 2 eggs
- 100 g dried currants
- 35 g kecap manis
- 1 tbsp paprika
- 2 tsp dried chilli flakes
- 100 g panko breadcrumbs
- 1 - 2 tsp sea salt
- ½ - 1 tsp ground black pepper
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