The Creamiest Sous Vide Mashed Potatoes

Name: The Creamiest Sous Vide Mashed Potatoes
Total time: 135 min
Ingredients: .8 lb russet potatoes (about 1 large) (peeled & cut into 1 inch cubes); 1.6 lbs yellow potatoes (about 4 large) (peeled & cut into 1 inch cubes); 1/2 cup salted butter (sliced into pats); 1 1/2 tsp kosher salt; 1 tsp Italian seasoning; 1 1/2 tsp garlic powder ((sub with 4 cloves minced garlic if desired)); 1/2 tsp freshly cracked black pepper; 1/2 cup milk (1%, 2%, or whole); 1/3 cup heavy cream; 1/4 cup sour cream

aducksoven.com

Sous vide mashed potatoes are made with yellow and russet potatoes. They are the creamiest mashed potatoes because they cook in butter and cream.

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