Malabar Kaai Curry Recipe With Nenthrapazham | Archana's Kitchen
Kaai curry is one of the most delicious desserts made of bananas. Ripe plantains are cooked in fresh, home-made coconut milk and reduced to form a rich and c...
Keywords
- Malabar Kaai Curry Recipe With Nenthrapazham
- recipe
- Kerala Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Banana flower (Vazhaipoo) ripe
- 1 cup Coconut milk thick
- 3 cups Coconut milk thin
- 1/2 cup Rice raw
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1/4 Onion
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 cup Sugar
- 3/4 teaspoon Salt and some more for cooking the chana dal
- Water as required
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