Malabar pazham cake recipe
Preheat the oven to 350 degree F. Chop the banana & into small cubes. - Recipe Dessert : Malabar pazham cake / banana cake by Kothiyavunu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Ripe Nenthram Pazham/Ripe Banana : 2nos
- Eggs : 2 nos
- Sugar : 3 tablepoons or according to ur taste.
- Milk : 1/2 cup
- Ghee : 2 tablespoons
- Raw cashews : 2 teaspoons
- Raisins : 2 teaspoons
- For garnishing
- Fried cashews
- Fried Raisins
- Raspberry or desired fruit of your choice
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