Prosciutto Baked Egg Cups with WILD WONDERS® Chimichurri - SUNSET Grown. All rights reserved.
Another brunch winner to WOW your guests! These prosciutto baked egg cups with Wild Wonders® chimichurri add a fun twist to the brunch menu.
Ingredients
- 2 WILD WONDERS® Peppers
- 2 Tbsp. olive oil
- Pinch of Kosher salt
- 3 Tbsp. red wine vinegar
- 1 Tbsp. sweet paprika
- 1 tsp. crushed red pepper
- ½ tsp. sugar
- ½ tsp. cumin
- 1 shallot, finely diced
- 2 garlic cloves, finely chopped
- 9 slices of prosciutto
- 9 eggs
- 3 oz. shaved parmesan cheese
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