🍫🌰 Chocolate hazelnut travel cake
Moist and tender cocoa and hazelnut sponge cake with an intense chocolate and hazelnut cream covered with a dark chocolate glaze
Ingredients
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- 135 g dark chocolate (54%)
- 100 g hazelnut milk or whole milk
- 75 g roasted hazelnuts
- 30 g white sugar
- 2 g salt
- 250 g eggs (5 units)
- 225 g vanilla or white sugar
- 150 g ground hazelnuts
- 150 g plain flour
- 125 g whole milk
- 100 g sour cream or crème fraîche
- 75 g sunflower or neutral oil
- 75 g butter
- 60 g cocoa powder
- 15 g baking powder
- 200 g dark chocolate (70%)
- 40 g sunflower or neutral oil
- 30 g chopped hazelnuts
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