Duck San Choy Bau Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 tbs. vegetable oil
• 1 knob of ginger, grated
• 1 clove garlic, grated
• ½ bunch coriander stalks and roots, very finely chopped
• 25g dried shiitake, soaked in warm water for 20 minutes & the roughly chopped
• 60g water chestnuts, dliced
• 2 Luv-a-Duck Ready Roasted Peking Duck Breasts, shredded
• 2 tbs. Shaoxing wine or sherry
• 3 tbs. light soy sauce
• 2 tbs. oyster sauce
• ½ tsp. sesame oil
• 1 tbs. hoisin
• 1 tbs. cornflour, mixed with a little water
• 200g rice vermicelli noodles, soften with hot water
• ½ a large iceberg lettuce, leaves separated and borders trimmed
• ½ bunch spring onions, finely chopped
• Bean sprouts (optional)