Amazing New Brunch Idea - Calder's Kitchen Egg Burger
Inspired by an article that featured some interesting recipes from years gone by, we were quite intrigued by what was described as a Canadian Egg Burger. We thought adding Piccalilli or Chillililli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calderskitchen.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 small or medium egg
- 30g porridge oats
- 20g grated Cheddar cheese
- ¼ of a finely sliced onion
- optional additions - diced black olives, finely chopped sun-dried tomatoes, or if you eat meat, bacon lardons or chopped chorizo)
- 1 desert spoon of Calder’s Kitchen Piccalilli / Chillililli / Sillylilli
- Salt and black pepper A little cooking oil for frying
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