Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan
Unniyappam Cake resembles the traditional 'Unniyapam' snack with a few basic differences. Here sugar is used instead of jaggery and maida flour is used instead of rice flour. You can also term this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pachakam.com.
Cooking tools:
- Appe pan
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen timer
Ingredients
- 2 nos. Eggs
- 1 tsp Vanilla essence
- 3/4 cup Sugar
- 1 cup Maida
- 1 pinch Salt
- 1/4 cup Sunflower oil
- Oil
- 1 tsp Baking powder
- 1/4 cup Milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sun-Dried Tomato Twist Bread
recipecloudapp.com
Overloaded Vegan Baked Potato | Idaho Potato Commission
idahopotato.com
Idaho® Potato Tart with Crispy Bacon and Caramelized Shallots | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gnocchi Coeur D'Alene | Idaho Potato Commission
idahopotato.com
Warm COUSCOUS broccoli salad Recipe | Samsung Food App
app.samsungfood.com
Japanese Soufflé Pancakes | International Fresh Foods Supermarket
isupermarket.ca
Kerala Style Tomato Soup
pachakam.com
Fingerling Potato Tostones with Black Garlic Aïoli | Idaho Potato Commission
idahopotato.com