Daria's Spring Lasagne – Neal's Yard Dairy
Spring vegetables and herbs make for a beautifully verdant lasagne, which serves two generously. INGREDIENTS 250g peas, fresh or frozen5g (a small handful) fresh mint leaves50ml + a generous splash...
Ingredients
- 250g peas, fresh or frozen
- 5g (a small handful) fresh mint leaves
- 50ml + a generous splash (~1 tbsp) olive oil
- 8 sheets of lasagne pasta
- 3 garlic cloves, roughly chopped
- 100g fresh spinach
- 5-10g (a large handful) fresh basil leaves
- 25g unsalted butter
- 25g plain flour
- 500ml whole milk
- 1 whole nutmeg
- 130g Cornish Yarg, including the nettle rind, roughly chopped into 1cm pieces
- 80g Sinodun Hill, roughly cut into 1-2cm chunks
- Salt to taste
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