Chicken with beans, braised little gems and garlic yogurt recipe | delicious. magazine
You can do more with little gem lettuces than simply putting them in a salad. Try braising them as in this French-inspired chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 garlic bulb
- Extra-virgin olive oil
- 1 onion
- 2 x 400g tins cannellini beans
- 4 x skin-on British free-range chicken breasts
- 1 litre fresh chicken stock
- 2 little gem lettuces
- Small bunch fresh flatleaf parsley
- 250g full fat Greek yogurt
- Juice ½-1 lemon
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