Chicken Enchiladas with Salsa Verde | Carolina® Rice
Made with store-bought salsa verde and sour cream, these irresistible saucy chicken enchiladas are served over a hearty rice base.
Ingredients
- 2 cups Carolina® Jasmine Rice or Carolina® White Rice
- 2 ½ cups jarred salsa verde, divided
- 1 cup sour cream
- ⅓ cup cilantro, finely chopped and divided
- 1 tbsp canola oil
- 12 corn tortillas
- 3 cups chicken, cooked and shredded
- 1 ¾ cups shredded Monterey Jack cheese, divided
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