Ravioloni smoked ham and lactose-free robiola cheese with red beetroot, chopped pistachios, and Parmigiano Reggiano cheese

Ravioloni smoked ham and lactose-free robiola cheese with red beetroot, chopped pistachios, and Parmigiano Reggiano cheese

www.nonnarina.it

The perfect recipe for Valentine's Day: Nonna Rina's Ravioloni smoked ham and lactose-free robiola cheese with red beetroot, chopped pistachios, and Parmigiano

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Ingredients

  • One package of Nonna Rina Ravioloni with smoked cooked ham and Nonno Nanni lactose-free robiola
  • 200 g pre-cooked beetroot
  • One teaspoon lemon juice
  • 100 ml water
  • 40 g Parmigiano Reggiano cheese, shaved
  • 10 g chopped pistachios
  • Extra virgin olive oil, salt and pepper to taste

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