Rigatoni with Bolognese Sauce - BelGioioso Cheese

Ingredients

• 1 3/4 lbs. ground veal (or ground beef)
• Salt and pepper to taste
• 2 oz. ham, finely chopped
• 1/4 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 garlic clove, finely chopped
• 1 glass red wine (optional)
• 1 – 28 oz. can Italian tomatoes
• 16 oz. rigatoni pasta, cooked al dente
• 1/2 cup BelGioioso American Grana® cheese, shredded
• 1/4 cup fresh basil or parsley, chopped