stir-fried asparagus tips | Recipe Wisdom

Ingredients

• 1 tablespoon Vegetable Broth or water
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon sugar
• 1 tablespoon peanut or vegetable oil
• 1 garlic clove, minced
• 1 pound asparagus, thick woody ends trimmed off and
• remaining stalks cut into 2-inch segments
• ¼ cup canned sliced bamboo shoots, drained
• Salt
• ½ teaspoon white sesame seeds