Apple Cider Donut Cake
Conquer your donut cravings with this brown butter and cinnamon-sugar coated cake, perfect for sharing at any Autumn gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Oven
- Bundt pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Spoon
- Cooling rack
- Cake tester
- Pastry brush
Ingredients
- 1 Large Honeycrisp Apple (peeled & chopped)
- 1 cup Apple Cider
- ½ cup Prairie Farms Whole Milk
- ¼ cup Vegetable Oil
- 2 tsp Pure Vanilla Extract
- 2 ½ cups All-Purpose Flour
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Kosher Salt
- ½ tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- 8 tbsps Prairie Farms Unsalted Butter (softened)
- ¾ cup Brown Sugar
- ½ cup Granulated Sugar
- 3 Large Eggs (room temperature)
- 6 tbsp Prairie Farms Unsalted Butter
- ⅓ cup Granulated Sugar
- 1 tsp Ground Cinnamon
- pinch Kosher Salt
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