Creamy Turkey Pot Pies
Whip up mouthwatering, individual turkey pot pies in no time with convenienence products like puff pastry shells and frozen vegetables.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 (10 oz.) package puff pastry shells
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/2 cup milk
- 10 ounces frozen peas and carrots
- 2 cups shredded or cubed cooked turkey
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