Low-Fat Ziti Bake | Command Cooking

Ingredients

• 12 ounces wheat or gluten-free ziti, uncooked
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed
• kosher salt, to taste
• ground black pepper, to taste
• 28 ounces crushed tomatoes
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried oregano
• 2 cups part-skim mozzarella, shredded and divided
• 1/4 cup parmesan cheese, grated
• 8 ounces fat-free ricotta