Sticky date pudding
Add a delicious crunch to the classic sticky date pudding with roasted nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 3/4 cup (300g) dates, coarsely chopped
- 1 1/2 cup (375ml) boiling water
- 1 teaspoon bicarbonate of soda
- 90 grams butter, softened
- 1 1/4 cup (250g) brown sugar
- 3 eggs, beaten lightly
- 1 1/2 cup (225g) self-raising flour
- 1/3 cup (40g) walnuts
- 1/3 cup (40g) pecans
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