Broccoli (stalk) cream soup with croutons Recipe | Braun AU
Broccoli (stalk) cream soup with croutons: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 250 grams broccoli, florets and stalk
- 1 garlic clove
- 1 onion
- 1 tsp. butter
- 250 ml vegetable stock
- 50 ml cream
- bread, (from day before) for croutons
- 1 tsp. butter, for the croutons
- salt
- pepper
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