Vegan „minced meat“ Stuffed Zucchini Boats | vegan recipe

Ingredients

• 2 zucchini
• 1 garlic clove
• 1 onion
• 1 carrot
• 100 g (3.5 oz) fresh tomatoes
• 1 tsp dried oregano
• 1 tsp dried thyme
• 200 g (7 oz) plant-based minced meat (or 50 g/1.75 oz soy granulate)
• 1 tbsp tomato paste
• 1 tbsp agave syrup
• 1 tbsp soy sauce
• 100 ml (0.5 cup) strained tomatoes
• 50 g (1.75 oz) plant-based grated cheese
• 1 tbsp water
• 1 tbsp vegetable oil
• salt
• pepper
• vegetable oil for frying