Date-Pecan Bread
An enriched bread that is soft and slightly sweet. The caramel-like taste of dates enhances the toasted pecans in every bite of this delicious loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups (445g) bread flour, plus more for dusting
- 2 tablespoons (24g) granulated sugar
- 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
- 1 1/2 teaspoons (4.5g) kosher salt (see note)
- 1 cup (240g) warm whole milk (120°F/49°C to 130°F/54°C)
- 1 large (50g) egg, room temperature
- 3 tablespoons (42g) unsalted butter, melted
- 2 tablespoons (42g) honey
- 1 cup (156g) whole, pitted dates, chopped
- 3/4 cup (85g) finely chopped toasted pecans
- 1 large (30g) egg white, lightly beaten (for egg wash)
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