Raspberry Fool with Toasted Angel Food Cake Recipe | Epicurious

Raspberry Fool with Toasted Angel Food Cake Recipe | Epicurious

www.epicurious.com

Once in a while in the _BA_ Test Kitchen, there's a dish that we can't get enough of. This simple, layered dessert is so good, we fought over the last bite.

Keywords

  • fruit dessert
  • british
  • raspberry
  • nut free
  • 30 minutes or less
  • bon appétit
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Ingredients

  • 4 cups 1" pieces angel food cake (from about 1/3 of a cake)
  • 2 1/2 cups raspberries (about 12 ounces)
  • 2 tablespoons plus 1/4 cup sugar
  • 1 teaspoon finely grated lime zest plus more for serving
  • 1 cup heavy cream
  • 1/4 cup crème fraîche or sour cream

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