Perfect Pancakes with Lemon Curd | Great British Food Awards
www.greatbritishfoodawards.com
Put the flour into a large mixing bowl. Make a well in the centre and crack 3 eggs into the middle. Pour in 50ml from the 300ml of the milk and start whisking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 300ml Semi-Skimmed Milk
- 200g Plain Flour
- 3 Clarence Court Leghorn White eggs
- 1 tbsp Olive Oil, for frying
- Lemon Curd, to serve
- Icing Sugar, to serve
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